+3 on the Ribeye. I haven't gotten into dry aging yet, but as far as favorite cuts of meat go strip steaks are not in my top three.
1. Ribeye
2. Porterhouse (although I don't see these in uncut form)
3. T-Bone (although I don't see these in uncut form)
4. Strip steak
I know the strip is just part of the T-Bone, but if I am going to eat a strip, I am going to want the filet too.