These are great suggestions and I look forward to trying them especially the sous vide. Having said that, if you are ever in need of one to do in the crock pot this recipe if from a local chef here in Wichita and is excellent!
Slow-Cooker Pot Roast
Ingredients:
· a good chuck roast
· vegetable oil
· beef broth
· 1 C. red wine
· 1 onion, diced
· garlic, minced
· 1 C. carrots, chopped
· 2 russet potatoes, cubed
· thyme
· rosemary (optional)
· salt and black pepper
Directions:
Brown the roast in the vegetable oil until very dark on both sides. Add it to the Crock-Pot, then pour in the red wine. Add vegetables, garlic, herbs and spices (except salt). Then add broth until everything is barely covered. Cover and set to high. Cook for 8 hours. Season with salt and additional pepper, if needed. Enjoy!