Author Topic: Make NY Strips Great Again - Part Deaux  (Read 7277 times)

prudentsmoker

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Re: Make NY Strips Great Again - Part Deaux
« Reply #15 on: April 23, 2017, 05:02:51 PM »
Another option is to smoke the steaks until they hit 110 then throw them on the hottest grill you can find to they hit the temp you want. I like mine at 130. Best steak I have ever had!
Brian from Wichita

1stlink

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Re: Make NY Strips Great Again - Part Deaux
« Reply #16 on: July 15, 2018, 04:12:09 PM »
6 hours at 131, much betta!  I may even try 7 -8 with NY Strips next time. These turned out fantastic. Very tender and great flavor. Both rubs were great. Still divided on which Rub was better.
Very stale post but I have questions as a new Anova owner.
Libo, in another post you say: "I do 129 for 2 to 2.5 hours and then sear them for 35 seconds on each side. Best Ribeyes anyone has ever had anywhere!"
I'm confused.. Is there that much difference in the two cuts, NY Strips & Ribeyes or am I missing something? My 1st cook (NY Strip) has been in the bath @129 for 2 1/2 hours now. I'm just starting Sous Vide and appreciate any comment or suggestions.

Libohunden

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Re: Make NY Strips Great Again - Part Deaux
« Reply #17 on: July 15, 2018, 05:23:02 PM »
Ralph, yes the fatty content is different. I found 131 to be good for strips. And 6-7 hours seems good to me.

If you are cooking at 129, I would try to push it out to 4 hours. Some will say for food safety bump it up to 131. But I've done ribeyes at 129 for 4 hours many times.

Experiment and have fun. I think you'll be eating good either way.
Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas

1stlink

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Re: Make NY Strips Great Again - Part Deaux
« Reply #18 on: July 15, 2018, 06:27:49 PM »
 Thank you for the response.  I ended up pulling out at three hours 45 minutes and I was very pleased with the results. Seared 35 sec on 400 degree DeLonghi grill.
More experimenting and reading ahead but I know already that Sous Vide is a winner that I will benefit from.
Thanks again (no name in your sig)😎
« Last Edit: July 15, 2018, 06:43:24 PM by SeldomInn »

Libohunden

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Re: Make NY Strips Great Again - Part Deaux
« Reply #19 on: July 15, 2018, 10:10:51 PM »
Looks great!

Try a prime ribeye next time. It's hard to go back after that!
Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas

1stlink

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Re: Make NY Strips Great Again - Part Deaux
« Reply #20 on: July 16, 2018, 07:24:08 AM »
Thanks Libohunden and will do..  :)