It been quite a while since I’ve been back in the forum. Been on a lot of the FB groups posting. I also talk about the benefits of Smokin-it smokers. I’ve gotten at least two, maybe 3 to order an SI smoker.
For hanging, I use birch dowels, 3/4” cut to fit. I have 10 of them, but have never yet used all of them. Been doing more snack sticks than sausage lately and just got to making jerky. Do ground and just finished a batch of whole meat.
I’ll see if I remember how to post a picture using them.