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Author Topic: Pork Baby Backs, brined!  (Read 7855 times)

es1025

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Re: Pork Baby Backs, brined!
« Reply #15 on: November 10, 2013, 07:53:45 AM »
The membrane technique is awesome. Less chance of the membrane breaking as you progress across the ribs.  I found if you use the butter knife and hold down the ribs as you pull, makes the process even easier.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
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