I'd like to see that excel chart, but can't open it.
Thanks for the response. I've been researching these smokers and I have some questions.
How many full briskets will fit in the 3d model, ribs? It appears that the ribs and briskets don't need to be cut. Will the 3d model Temps be more aaccurate than the #3? I live in Tacoma and do a fair amount of grilling and smoking in the winter, and though it doesn't get too cold here, there are times when temperature will affect the cook.
Is there anyway to get the shipping lower? I'm sure that si can't control the pricing for shipping but getting it a little bit lower would be nice.
We're having a northwest food show at the middle of March in Seattle, any chance that smokin it will be there? The show is March 20th and 21st, Sunday, Monday. I will be there.
Thanks again for letting me know and letting me ramble on.
John Louderback
bdlouderback@yahoo.com
John, shipping is what it is...big box, no markup (based solely on weight & dimensions). Only way to get it lower is to go pick it up yourself. Not sure how many briskets, since I only do 1 at a time, but I would think 2 or 3 full packers wouldn't be a problem. Ribs?? 10 full racks, using 5 shelves. Weather?? lol. Spend a little time here, and you'll see how many folks we have in the northern-tier states. Trust me, you'll have no problems in Washington! I've smoked at 9°, with no problem, but some of these guys get crazy in the negative temps! Well-insulated, and the cold is not a problem.
Steve is doing a trade show in Lansing, MI, this weekend, and has a few more throughout Ohio & Kentucky. He won't be in Seattle.