Walt, that might seem like a lot of brisket and it is, but I do a lot of meals for my church. I would guess maybe 1/3 of that is for church events. 6 of the 32 was a open house event I did for the company I retired from. I do not do catering, I just love to smoke meat, mainly brisket thus the "briskitarian" name. I also say I have a case of Brisketitus!
From my viewpoint, and nothing against those that cater, but I feel that those that do have never worked harder for less money in their life and they deserve every penny they earn. Not a slap to them by any means, but I'm just a backyard chef. I also provide a lot of vacuum packed protein to those I know who come out of the hospital, have a illness, etc. Whether it be Brisket, Chicken Breast, or Salmon, frozen vacuum packs are easy for them to prepare and it is a tremendous short period help and as long as I am able to do this I will. AND, my bride and I eat a lot of the Goodness ourselves. And I will say that while I have been doing this a while, Tony and everyone on this forum has got me to enjoy it again, and for that I thank everyone! Didn't mean to get long winded, so I quit now.