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Author Topic: Meat on the bottom rack  (Read 7015 times)

DivotMaker

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Re: Meat on the bottom rack
« Reply #15 on: April 21, 2014, 10:30:35 PM »
Good tips, Zed.  This is one problem I've never heard of, and never experienced.  Smoky flavor is something I've never lacked with anything I've cooked in these smokers!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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