Smokin-It User Forum!

Recipes => Bacon! => Topic started by: Greenenvey on June 10, 2017, 04:52:01 PM

Title: First attempt at bacon
Post by: Greenenvey on June 10, 2017, 04:52:01 PM

And OMG was it tasty

Title: Re: First attempt at bacon
Post by: Durangosmoker on June 10, 2017, 05:50:30 PM

looks great! How did you do it?

Title: Re: First attempt at bacon
Post by: Airchair on June 10, 2017, 07:09:57 PM

Laura, just curious about your smoking method??

Court

Title: Re: First attempt at bacon
Post by: Greenenvey on June 11, 2017, 10:25:25 AM

Thanks guys, I brined it in a dry by cure of tender quick and brown sugar, then rubbed it with real maple syrup. Let it cure for 7 days. Then I smoked it at 180 degrees until a Internal temp of 150. O used 4 ounces of sugar maple wood.

Title: Re: First attempt at bacon
Post by: septemberelk on June 11, 2017, 10:31:07 AM

Great job. Looks fantastic.

Title: Re: First attempt at bacon
Post by: BedouinBob on June 11, 2017, 07:17:43 PM

Well Laura, now you are officially wrecked. Once you make the real deal, store bought just isn't the same. Nice job!  :)

Title: Re: First attempt at bacon
Post by: Greenenvey on June 11, 2017, 11:41:44 PM

Quote from: BedouinBob on June 11, 2017, 07:17:43 PM

Well Laura, now you are officially wrecked. Once you make the real deal, store bought just isn't the same. Nice job!  :)

lol isn't that the darn truth!