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Brown Sugar Pork Rub
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Topic: Brown Sugar Pork Rub (Read 6792 times)
UWFSAE
Hero Member
Posts: 531
Smoker, Griller, & International Man of Mystery
Brown Sugar Pork Rub
«
on:
August 04, 2013, 11:29:55 AM »
Brown Sugar Pork Rub
1/2 cup dark brown sugar
1/2 cup paprika
1/4 cup turbinado sugar
3 tbsp kosher salt
2 tbsp chili powder
2 tbsp garlic powder
2 tbsp onion powder
1 tbsp coarse ground black pepper
1 tbsp white pepper
1 tbsp cayenne pepper
1 tbsp orange zest
1 tsp dry mustard
1 tsp ground cumin
Coat pork butt in yellow table mustard or molasses. Apply rub liberally. Can be refrigerated overnight.
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Last Edit: August 04, 2013, 11:32:24 AM by UWFSAE
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Joe from Houston, TX
Proud owner of a Smokin-It #3!
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Brown Sugar Pork Rub
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Reply #1 on:
August 04, 2013, 02:19:28 PM »
Sounds like a good one, Joe! I'm trying this one on my next Boston butt!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Brown Sugar Pork Rub