Author Topic: First attempt at a Bacon Explosion on the #3  (Read 3043 times)

UWFSAE

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First attempt at a Bacon Explosion on the #3
« on: March 31, 2013, 02:56:17 PM »
Let's see how this little pigapalooza turns out.  Apple wood smoked bacon as the lattice and filling, homemade rub and BBQ sauce, good Italian sausage ... 225 on the smoker until it hits 165 internal.

I'll post pics of the completed project as well.
Joe from Houston, TX
Proud owner of a Smokin-It #3!

UWFSAE

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Re: First attempt at a Bacon Explosion on the #3
« Reply #1 on: March 31, 2013, 07:19:46 PM »
And the finished product ... it's like meatloaf of the piggy gods ...
Joe from Houston, TX
Proud owner of a Smokin-It #3!

old sarge

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Re: First attempt at a Bacon Explosion on the #3
« Reply #2 on: March 31, 2013, 08:28:19 PM »
Very nice indeed!
David from Arizona
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