Author Topic: Easter ham  (Read 550 times)


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Easter ham
« on: April 04, 2021, 08:49:48 PM »
Took a pre-cooked 3lb ham, applied a rub, threw it in the smoker for a couple hours, then added a glaze (brown sugar, honey, pineapple juice, dijon mustard), and tossed it back into the smoker for a bit.  So great, so much better than the original product and any normal oven-cooked ham (which I had yesterday at my parents, also good, but not as good as this!)
Bryce in DFW, TX
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old sarge

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Re: Easter ham
« Reply #1 on: April 05, 2021, 12:53:08 AM »
Double smoked ham is great.
David from Arizona
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