Author Topic: Columbia River Steelhead  (Read 1593 times)

Ken

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Columbia River Steelhead
« on: November 24, 2020, 07:25:26 PM »
Nothing like smoked steelhead for snacks on Thanksgiving.  Brine for one pound of fish was 3 tablespoons brown sugar, 1 tablespoon dark maple syrup and 1 tablespoon kosher salt.  Black pepper on top, alder for the smoke, 150 temp to an IT of 138. Low and slow.

old sarge

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Re: Columbia River Steelhead
« Reply #1 on: November 24, 2020, 08:07:28 PM »
I like the looks of that!
David from Arizona
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