Author Topic: Maple Breakfast Sausage Skinless Brats  (Read 691 times)

PhilH

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Maple Breakfast Sausage Skinless Brats
« on: August 01, 2020, 07:05:07 PM »
Made 15 lbs of these for my sisters grad party.
Mixed everything up till a little sticky
Put into my stuffer, with no casing, and cranked it out onto some parchment paper I cut, then cut into 6 inch lengths and froze

Test cooking Iím a pan on the stove they would burn, get way too dark before they were cooked through

For the party we cooked them on a regular grill with the cover down, took approx 15 min, had awesome grill marks and was not too dark.

One of the most popular items I have ever made.
Phillip   Ramsey MN

Lonzinomaker

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Re: Maple Breakfast Sausage Skinless Brats
« Reply #1 on: August 01, 2020, 08:09:06 PM »
Looks good.
Dave
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Pork Belly

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Re: Maple Breakfast Sausage Skinless Brats
« Reply #2 on: August 04, 2020, 06:00:41 PM »
Looks good, interesting project. You can try cranking them out into a gloved hand. Lift up to "cut" them from the stuffer tube and drop them onto parchment. It will save you a step or two.
Brian - Michigan-NRA Life Member
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PhilH

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Re: Maple Breakfast Sausage Skinless Brats
« Reply #3 on: August 09, 2020, 12:53:08 PM »
Good idea thanks, I also made regular skinless brats, and liked them also, will prob do much more
Phillip   Ramsey MN