Author Topic: Andouille in a #4 with the Bella  (Read 941 times)

old sarge

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Andouille in a #4 with the Bella
« on: March 21, 2020, 07:42:45 PM »
Found this to be interesting and wanted to share with you sausage makers.
https://www.youtube.com/watch?v=A1kwbubto1w
David from Arizona
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barelfly

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Re: Andouille in a #4 with the Bella
« Reply #1 on: March 21, 2020, 09:49:00 PM »
Thanks for posting this David. I may have to look at the smoke generator a bit. I donít have an issue with smoking the sausage I make with chips, but Iíd like to get more smoke time. I like how this was on the side of the unit rather than the front door.

The andouille looked really good too!
Jeremy in NM
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Lonzinomaker

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Re: Andouille in a #4 with the Bella
« Reply #2 on: March 21, 2020, 10:12:49 PM »
I thought the Bella only got 3-4 hours, will have to reconsider knowing it will get 8 hours.
Dave
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Pork Belly

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Re: Andouille in a #4 with the Bella
« Reply #3 on: March 23, 2020, 12:13:47 PM »
I thought that was a great tip on on the video, running the blade and the stuffer plate to get a very course grind.
Brian - Michigan-NRA Life Member
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