Author Topic: Smoked Apple Crisp  (Read 4218 times)

BabsBBQ

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Smoked Apple Crisp
« on: September 21, 2018, 06:56:14 PM »
I thought I would put a smoke twist on a family favorite. Turned out very well.

Smoked Apple Crisp.

Ingredients
Slice enough apples to fill desired cooking dish 2 a half inch to an inch below the top. Put apples on cookie sheet and cold smoke for 30 minutes to 40 minutes. Use Hickory
Maple sugar as desired
Crumble topping:
One half cup smoked butter, put Frozen or very cold butter in a dish and cold smoke for 10 minutes
2/3 cup flour
1 Cup brown sugar packed. I used half cup dark brown sugar and 1/2 cup maple sugar

Directions
After smoking apples, sprinkle maple sugar on apples as desired  and put them back in baking dish
Preheat oven to 375
Mix by hand crumble ingredients until well combined.
Crumble on top of apples and bake for 45 minutes to 50 min depending on size of dish
« Last Edit: September 22, 2018, 10:23:54 AM by BabsBBQ »
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I'm a gardener, canner, baker, dehydrator, and candy maker.
Now I'm a smoker- the good kind :)

Durangosmoker

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Re: Smoked Apple Crisp
« Reply #1 on: September 23, 2018, 02:22:33 PM »
Sounds great. Picture?
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

BabsBBQ

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Re: Smoked Apple Crisp
« Reply #2 on: September 29, 2018, 05:18:15 PM »
First time around, i forgot to take pics
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I'm a gardener, canner, baker, dehydrator, and candy maker.
Now I'm a smoker- the good kind :)

BabsBBQ

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Re: Smoked Apple Crisp
« Reply #3 on: September 29, 2018, 05:23:13 PM »
Hopefull this one is right side up
#2 user
I'm a gardener, canner, baker, dehydrator, and candy maker.
Now I'm a smoker- the good kind :)

Pork Belly

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Re: Smoked Apple Crisp
« Reply #4 on: September 30, 2018, 03:46:06 PM »
It's not
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

BabsBBQ

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Re: Smoked Apple Crisp
« Reply #5 on: September 30, 2018, 08:01:44 PM »
My phone doesnt know which way is up
#2 user
I'm a gardener, canner, baker, dehydrator, and candy maker.
Now I'm a smoker- the good kind :)

BabsBBQ

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Re: Smoked Apple Crisp
« Reply #6 on: September 30, 2018, 08:02:54 PM »
I give up
#2 user
I'm a gardener, canner, baker, dehydrator, and candy maker.
Now I'm a smoker- the good kind :)

Pork Belly

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Re: Smoked Apple Crisp
« Reply #7 on: September 30, 2018, 09:27:42 PM »
Important thing is the taste. How was it?
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

BabsBBQ

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Re: Smoked Apple Crisp
« Reply #8 on: October 01, 2018, 07:46:22 PM »
It was really good. The smoky apples added another flavor dimention.
#2 user
I'm a gardener, canner, baker, dehydrator, and candy maker.
Now I'm a smoker- the good kind :)

Pork Belly

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Re: Smoked Apple Crisp
« Reply #9 on: October 01, 2018, 11:21:49 PM »
A place in Chicago used to serve a smoked peach cobbler. The cobbler was pretty good, the BBQ was fair. guess you can't stay in business on just cobbler.
Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud

BabsBBQ

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Re: Smoked Apple Crisp
« Reply #10 on: October 03, 2018, 05:02:50 AM »
Mmm. Smoked peach cobbler sounds good. Smoked peaches with toasted pound cake and smoked cream is really good too.
#2 user
I'm a gardener, canner, baker, dehydrator, and candy maker.
Now I'm a smoker- the good kind :)