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Author Topic: sausage casing  (Read 3347 times)

icebob

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sausage casing
« on: March 02, 2016, 10:33:40 AM »
I like to make brat size sausage and looking for good casing. I tried this brand and not really happy with it... http://www.amazon.com/gp/product/B00EZTIGNA?psc=1&redirect=true&ref_=oh_aui_detailpage_o09_s00
what is a good brand you are using? Thanks in advance.
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Bob from Cahokia, IL

Joe Rinaldi

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Re: sausage casing
« Reply #1 on: March 02, 2016, 10:58:02 AM »
LEM or Sausage maker carry a large variety of casings.  I would try a 32mm natural casing for brats. 
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Weber 22 Performer
Traeger Texas Elite
Smokin-It 4D
Joe
Lovettsville VA

coachB

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Re: sausage casing
« Reply #2 on: March 03, 2016, 06:03:53 PM »
I have had good quality casings from Syracuse Casing Co., makincasing.com.  Good choice of hog, sheep, collagen, etc.  Not the cheapest but definitely worth the cost.  Very negligible blowouts.
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Bill from Myrtle Beach SC

Jeffinn

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Re: sausage casing
« Reply #3 on: March 16, 2016, 07:14:33 PM »
Quote from: coachB on March 03, 2016, 06:03:53 PM
I have had good quality casings from Syracuse Casing Co., makincasing.com.  Good choice of hog, sheep, collagen, etc.  Not the cheapest but definitely worth the cost.  Very negligible blowouts.
I have had the same experience with Syracuse casings. Very high quality casings!
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Jeff
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