I've been a smoking machine this weekend. Did 3 racks of baby backs on saturday, two racks of St. Louis spares on Sunday, and two 7.5 pork butts just put on the bbq now.
Live monitor the butts at
bbq.tonylyne.com. I've pretty much frozen the ribs in foodsaver bags for future reheat and camping. Might take the pulled pork to family out of state but I'll have to sample it first tomorrow night for quality control.
