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Author Topic: Italian sausage warning  (Read 3098 times)

DarbyDog

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Italian sausage warning
« on: January 12, 2015, 10:48:52 AM »
Smoked some fresh Italian sausage this weekend. Did both spicy and mild and both were awesome.  2.5 oz hickory & 2.5 hrs @ 225.
BUT we decided to have some with pasta and marinara sauce. Bad idea. The smokey flavor did not go well with the sauce. 
Another lesson learned.
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Walt from TX but trapped in Central FL

BedouinBob

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Re: Italian sausage warning
« Reply #1 on: January 12, 2015, 01:46:40 PM »
Hey Walt, what if you cut the wood used in half, would a light smoke gone well or was the flavor combination just wrong in your opinion?
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Bob - Colorado Springs
NRA & USN
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