Turned out well. Left is butcher shop hot sausage, right is Johnsonville beer. Remind me to stick with the butcher shop ones. Johnsonville ones turned out sort of xmas shop mall gift basket selection (summer sausage). Not my fav.
235 deg on the #2 took 2 hours 15 mins to get to 165.
Lots of leftovers. Beer, onions, dijon, old bay, green pepper mix for the rolls.
Before and after pics.