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Author Topic: #3 Newbie  (Read 1967 times)

Nozzleman

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#3 Newbie
« on: March 20, 2014, 08:56:24 PM »
Just dropping in to introduce myself as a new owner of what I hope is the best smoker in the world. It arrived today, setup was a breeze and it is bathing in it's inaugural  smoke as I type. I am located in the Dallas metroplex area.

Nozzleman
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NDKoze

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  • Gregg - Fargo, ND
Re: #3 Newbie
« Reply #1 on: March 20, 2014, 09:10:21 PM »
Welcome from ND!

What's are ya going to be smoking for your first smoke?
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

DivotMaker

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  • Model 1, 2D conversion, and 3D!
Re: #3 Newbie
« Reply #2 on: March 20, 2014, 10:26:29 PM »
Welcome, Noz, and congrats on your seasoning smoke!  Sure smells good, doesn't it?!  Tell us a little about your smoking experience, and remember, we're here to help our new friends! ;D
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

old sarge

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Re: #3 Newbie
« Reply #3 on: March 20, 2014, 10:54:24 PM »
Welcome from SE Arizona. Unlike the MES, you only need to use a little bit of wood, just a couple of ounces at the beginning; no adding any more during the smoke. Some folks (myself included) weigh the wood on a digital scale for smoke consistency and to avoid over smoking.

Happy smoking.
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
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