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Chicken wings on the #3
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Topic: Chicken wings on the #3 (Read 3559 times)
TheSneakyZebra
Sr. Member
Posts: 133
Chicken wings on the #3
«
on:
March 08, 2014, 10:55:12 PM »
Smoked a couple pounds of chicken wings today. I dusted them with some salt and granulated onion and garlic and let that sit for a few hours. I then brushed the wings with some melted butter and dusted them with Tom Douglas' chicken rub and in the smoker they went set at 250 for 2 hours and 20 minutes with about 3 ounces of cherry wood. After that I put them in the oven with the broiler set to high and let them go for about 5 minutes to crisp up the skin. These turned out good. I think I will go for 4 ounces of wood and maybe try brining them just for some contrast. Please excuse the picture quality, the kiddos were running around me
I attached the graph for the temps. These units definitely swing, so I am looking forward to setting up the PID this week. I will say I am starting to notice the taste difference with electric in comparison to charcoal, not bad, but it is different.
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Mikey from WA
Model 3 and 22.5 WSM
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Chicken wings on the #3
«
Reply #1 on:
March 08, 2014, 11:04:21 PM »
Fine looking wings, Mikey!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
TheSneakyZebra
Sr. Member
Posts: 133
Re: Chicken wings on the #3
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Reply #2 on:
March 08, 2014, 11:08:59 PM »
Thanks Tony!
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Mikey from WA
Model 3 and 22.5 WSM
NDKoze
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Posts: 3008
Gregg - Fargo, ND
Re: Chicken wings on the #3
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Reply #3 on:
March 09, 2014, 12:04:06 AM »
Looks great Mike!
It's hard to beat smoked chicken.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.
Brian N.
Newbie
Posts: 16
Re: Chicken wings on the #3
«
Reply #4 on:
August 06, 2014, 07:42:21 PM »
Very nice.. i wonder how they would cook if we bread them first then smoke. Then grill for the 5 min...it's something I want to try this weekend. Which is why I'm on here looking at chicken ideas........
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Pork Belly
Global Moderator
Hero Member
Posts: 1812
Re: Chicken wings on the #3
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Reply #5 on:
August 06, 2014, 10:17:15 PM »
My wife was impressed, as was I they look great. I haven't tried wings yet.
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Brian - Michigan-NRA Life Member
"A fear of weapons is a sign of retarded sexual and emotional maturity."
- Sigmund Freud
TheSneakyZebra
Sr. Member
Posts: 133
Re: Chicken wings on the #3
«
Reply #6 on:
August 06, 2014, 11:44:39 PM »
Thanks Brian- As of now, I have probably done this almost a dozen times. These are an easy crowd pleaser, some times I brine them and some times I do not, either way they are good eating!
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Mikey from WA
Model 3 and 22.5 WSM
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Chicken wings on the #3