Bacon rings stuffed with smoked salmon cream cheese filling

[benjammn]

http://cookinginhd.com/bacon-rings-stuffed-with-smoked-salmon-cream-cheese/

Combines the 2 things that I really like: Bacon and smoked salmon. These look very easy to make.

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[Camadile]

Hi Benjammn:

Those look killer.  I think I'll try it.

Cam

[benjammn]

Cam, yeah they look terrible...probably shouldn't let anyone else have any if you make them, just to protect them.

[Camadile]

Hi Ben:

I just uploaded a new video.  Because bacon is one of your favorite foods, I wanted to let you see it first:

http://www.youtube.com/watch?v=ZF9ixDZQXCk

Enjoy!

Cam

[Walt]

Ben,

Took your advise & used the last of my smoked salmon to make a mouse.  The carrot trick to make the bacon molds worked great & left an al dente bacon roasted carrot that went well with dinner.  Very easy, taste & classy.

[DivotMaker]

Those look great, Walt!  Did you do the puree with the cream cheese, dill and capers, or just mix them?  They look "chunkier," which may be a better option.  Just curious...

[benjammn]

Cam I saw that video before and loved it!

Walt- wow those look great! I like the idea of not pureeing the ingredients, would seem to have a more textural feel. How were they? I was thinking the same thing about the carrots! How did they taste? Bacon flavor in the carrots? I like your plating but would deduct 1 point for not perfectly straight presentation. LOL j/k. Great job. You beat me to making them.

[Walt]

Tony,
It was cream cheese, drained capers, fresh dill, purple onion & smoked salmon.  I used a stick blender but didnt overwork it.  Also, i stuck a chip of the salmon in each.  They were really good.

Ben,
The carrots were dynomite.  I peeled them then wrapped.  What could be bad about roasted carrots in rendered bacon fat! Put on toothpicks in bite size pieces....a success.

[benjammn]

Fantastic Walt! I will do that when I make them.

[DivotMaker]

Ah!  That explains the chunks in the picture.  Thanks Walt!