Smokin-It User Forum!

Recipes => Sausage => Topic started by: UWFSAE on March 31, 2013, 02:56:17 PM

Title: First attempt at a Bacon Explosion on the #3
Post by: UWFSAE on March 31, 2013, 02:56:17 PM
Let's see how this little pigapalooza turns out.  Apple wood smoked bacon as the lattice and filling, homemade rub and BBQ sauce, good Italian sausage ... 225 on the smoker until it hits 165 internal.

I'll post pics of the completed project as well.
Title: Re: First attempt at a Bacon Explosion on the #3
Post by: UWFSAE on March 31, 2013, 07:19:46 PM
And the finished product ... it's like meatloaf of the piggy gods ...
Title: Re: First attempt at a Bacon Explosion on the #3
Post by: old sarge on March 31, 2013, 08:28:19 PM
Very nice indeed!