Smokin-It User Forum!

Recipes => What's Cooking? => Topic started by: barelfly on January 23, 2021, 09:29:07 PM

Title: Beef short ribs
Post by: barelfly on January 23, 2021, 09:29:07 PM

Made some English Cut ribs in the #3D today. Really enjoyed these! Been a while since I last made these. Dry brined over night then rubbed with Oak Ridge BBQ Black Ops and smoked with oak and apple chunks. Served them up with a baked potato and green bean salad. Cooked at 250 for about 6-7 hours with a 2 hour rest.

Title: Re: Beef short ribs
Post by: old sarge on January 24, 2021, 12:22:17 AM

Love short ribs.  Those look great!

Title: Re: Beef short ribs
Post by: mike1910 on January 29, 2021, 09:47:34 AM

Man those short ribs looks great! The loaded backed potato caught my eye as well. Nicely done

Title: Re: Beef short ribs
Post by: swthorpe on January 29, 2021, 11:09:39 AM

+3 ... those ribs look spot on!   I really need to get some into my smoker soon.

Title: Re: Beef short ribs
Post by: barelfly on January 29, 2021, 11:57:47 AM

Thanks all!

Really enjoyed them! Made some BBQ tacos the day after with them as well! :)

Gotta love the repurpose!

Title: Re: Beef short ribs
Post by: OldeSmoker on January 31, 2021, 12:15:57 AM

Short ribs look great, one of my favorites. Good looking plate as well. I’ve got to go short rib shopping now.