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Recipes => Sausage => Topic started by: PhilH on August 01, 2020, 07:05:07 PM

Title: Maple Breakfast Sausage Skinless Brats
Post by: PhilH on August 01, 2020, 07:05:07 PM

Made 15 lbs of these for my sisters grad party.
Mixed everything up till a little sticky
Put into my stuffer, with no casing, and cranked it out onto some parchment paper I cut, then cut into 6 inch lengths and froze

Test cooking I’m a pan on the stove they would burn, get way too dark before they were cooked through

For the party we cooked them on a regular grill with the cover down, took approx 15 min, had awesome grill marks and was not too dark.

One of the most popular items I have ever made.

Title: Re: Maple Breakfast Sausage Skinless Brats
Post by: Lonzinomaker on August 01, 2020, 08:09:06 PM

Looks good.

Title: Re: Maple Breakfast Sausage Skinless Brats
Post by: Pork Belly on August 04, 2020, 06:00:41 PM

Looks good, interesting project. You can try cranking them out into a gloved hand. Lift up to "cut" them from the stuffer tube and drop them onto parchment. It will save you a step or two.

Title: Re: Maple Breakfast Sausage Skinless Brats
Post by: PhilH on August 09, 2020, 12:53:08 PM

Good idea thanks, I also made regular skinless brats, and liked them also, will prob do much more