Smokin-It User Forum!
Recipes => Everything Else => Topic started by: SuperDave on March 27, 2015, 10:07:17 AM
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We polished off the last of the pastrami last night and decided to go deli style. Best Ruben sandwiches, ever.
Steamed and covered in cheese:
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FIMG_0138_zpsnydyynwl.jpg&hash=217736f27498a499222a9973c27c6906fdd4bf06)
Home made sauce, dark rye and some sauerkraut:
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FIMG_0139_zpsisdoy9dy.jpg&hash=e3eaaf7668c5d0eb18a23a81e0d94ff966a23041)
Ready, set, go!
(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi40.photobucket.com%2Falbums%2Fe204%2Fdave_rce1%2FIMG_0140_zps9zwjui1z.jpg&hash=23183cb9d103f8f4a734ef55bfd72ebe837a4437)
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That looks great Dave!
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Thanks. It tasted great. I'll be doing again, soon.
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Was going to smoke my pastrami today but I think I will wait a few more days. Nice sammy Dave.
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Excellent looking sandwich!
Greg