Hi All -
Just ordered a 3DWiFi. This will be my first electric smoker.
I live close to Lake Michigan and spend a lot of free time kayak fishing; catching mostly lake trout, salmon and cisco whitefish. I have been cold smoking the salmon (lox) and hot smoking or canning whatever other fish don't get consumed fresh.
Cold smoking with a Smoke Daddy on an uninsulated propane smoker on a windy winter day is terribly frustrating! I am really looking forward to letting the SI-3DW and Bella automate some of that.
Along those lines ... For those of you who cold smoke in very cold ambient temps, can the Auber PID hold temps in the 70-80F range? On my gasser, I would initally warm the cabinet by flame, and then babysit it for 8 hrs of smoke, adding bursts of heat or ice to try to control the temp. I'm hoping that the insulated cabinet and PID makes this a lot easier.
Best to all!
Jim
