Author Topic: 2 prime briskets  (Read 7099 times)

gmannel

  • Full Member
  • ***
  • Posts: 52
Re: 2 prime briskets
« Reply #15 on: July 19, 2015, 08:48:10 AM »
yes i think those temps were perfect for my tastes, moist and falling apart tender. There was 1.5 tsp pink salt in brine(2gal).No burnt ends cause all consumed by pool crowd, rapidly. ;D
George - Seguin, TX
Brinkman Trailmaster LE horizontal w/ many mods
6/2015 - SI #3, ET-732 w/ extra meat probe, drain hole enlarged to 1/2"

Trip

  • Sr. Member
  • ****
  • Posts: 148
Re: 2 prime briskets
« Reply #16 on: July 20, 2015, 08:30:45 AM »
That's a good bark, what did you have in the wood box?

gmannel

  • Full Member
  • ***
  • Posts: 52
Re: 2 prime briskets
« Reply #17 on: July 21, 2015, 11:30:30 AM »
10 oz of the oak blocks that came w smoker
George - Seguin, TX
Brinkman Trailmaster LE horizontal w/ many mods
6/2015 - SI #3, ET-732 w/ extra meat probe, drain hole enlarged to 1/2"

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: 2 prime briskets
« Reply #18 on: July 21, 2015, 07:00:41 PM »
10 oz of the oak blocks that came w smoker

That's about 4 oz more than anyone else uses, for briskets/butts, but if you liked the extra smoke, good for you!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!