Author Topic: 2 racks of St. Louis Ribs....1st smoke  (Read 9535 times)

jcboxlot

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Re: 2 racks of St. Louis Ribs....1st smoke
« Reply #30 on: July 27, 2015, 10:26:28 PM »
+1

Use a water pan, don't peek.  Sauce after 4 hours if you like.   Esp with fall in winter keep the box closed.   
Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

elkins20

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  • Smokin it best electric smoker bar none!
Re: 2 racks of St. Louis Ribs....1st smoke
« Reply #31 on: July 27, 2015, 11:21:28 PM »
Hey KAG, do like I did for my #1. Occasionally go out the the Auber site and see if they are on sale. A couple of weekends ago they ran a sale on them. http://www.auberins.com/ For the #3 smoker you will need WSD-1500GPH also if you order from Auberins, you can get the permanent mount sensor for $2.00. I paid $178 for the pid on sale and $2 for the sensor. Just a thought and I know what you mean about laying out $200. But, after the fiasco I had with the Boston Butt a couple of Sat. ago. After Mass  I ordered the Auber pid.
Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri