Look what the FedEx stork delivered!

[Smokin Papa]

Was delivered on Wednesday, got checked out and cleaned out. Castors on Thanksgiving morning, hooked up to wi-fi and on back deck today going thru 4 hour seasoning.
Now that I got my garage fridge back, have pork and beef thawing for it’s first smoke. Still deciding what to make first.

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[Lonzinomaker]

You will go bankrupt filling that up with meat.
Enjoy!!!

[Smokin Papa]

Will be doing more sausages and snack sticks than anything else.  Now I can smoke using the proper temps and times. We’ll see what other adventures we can do.

[old sarge]

Enjoy.  Hope you have a good vac sealer for the food.

[agcrock2005]

Will be doing more sausages and snack sticks than anything else.  Now I can smoke using the proper temps and times. We’ll see what other adventures we can do.

I bought mine primarily for snack sticks and sausages as well.  Are you hanging them, or using racks?  I want to hang mine but didn't want to buy rods for $50 each when I can probably use a dowel rod cut to size.  Any pics would be appreciated if you made something yourself.  Thanks.