Author Topic: Anova Sous Vide Oven  (Read 2553 times)

prudentsmoker

  • Hero Member
  • *****
  • Posts: 298
Anova Sous Vide Oven
« on: December 10, 2020, 08:55:34 PM »
Anyone have experience with the Anova sous vide oven? If so, what are your thoughts?
Brian from Wichita

Durangosmoker

  • Hero Member
  • *****
  • Posts: 535
Re: Anova Sous Vide Oven
« Reply #1 on: January 07, 2024, 05:33:20 PM »
I bought a bagless/waterless sous vide cooker made by The Source. Got it on Amazon. I must say that I do like it, and find it Almost as good as the circulator type. The cooking container is heavy, non-stick aluminum, which is easy to clean, but I usually just line it with a piece of parchment paper and don't have to clean it. I live alone, so frequently will cook something that serves, say, 4, then reheat it for subsequent meals.  I found that the Sous Vide is brilliant at reheating food without overcooking it. my new machine reheats well, but I suspect there is a little bit of evaporation.

mine is the 3L size (there is a bigger one), and was around $450.00. the Anova oven is over $1000 on Amazon, but it has more functions.
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.