Rubbed overnight with salt and pepper, smoked at 275 over 4oz of hickory from 330a-830a, pulled at 203 - probe went in like butta! Wrapped it in foil and tossed it in a towel in the cooler until 11:30 and the wife and I had a decadent lunch. I was overall happy, but will use a lot more wood next time around.
I’m actually enjoying the 3rd bone for dinner right now.