Ok, my walmart has been carrying pkgs of plate ribs four to a pack. They are so good.
1. buy ribs
2. Prep ribs with beef rub. I like monteray steak seasoning to start.
3. put in smoker at 225 for 1.5 to two hrs.
4. Take out and foil wrap, back in smoker till 175. Poke thermometer thru foil.
5. At 170 fire up gas grill, get hot.
6. Dust with whatever brown suger rub you use. Put on grill and reverse sear till you have the surface you like.
7. Eat.
