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2016 Blizzard and Pork Nachos!
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Topic: 2016 Blizzard and Pork Nachos! (Read 1371 times)
jcboxlot
Hero Member
Posts: 1063
John, York PA.
2016 Blizzard and Pork Nachos!
«
on:
January 23, 2016, 07:32:45 PM »
Well 30 inches in a day is a lot for us. Well worth the work for the nachos!
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Smokin It #2. Weber Genesis. Old Smokey charcoal. Work from home antique tool dealer and living the dream. Dad, Husband, Cook. John~York PA
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: 2016 Blizzard and Pork Nachos!
«
Reply #1 on:
January 23, 2016, 10:27:00 PM »
I feel for ya', John! That's a helluva storm, up your way! You all stay warm, and keep on cookin'!!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
SconnieQ
Hero Member
Posts: 1929
Model #1 since Jan 2015
Re: 2016 Blizzard and Pork Nachos!
«
Reply #2 on:
January 24, 2016, 02:45:18 AM »
Yikes! Glad it's not here. Nachos are good comfort food for a day like that.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide
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Smokin-It User Forum!
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Anything Goes!!
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2016 Blizzard and Pork Nachos!