Author Topic: 2016 Blizzard and Pork Nachos!  (Read 1371 times)

jcboxlot

  • Hero Member
  • *****
  • Posts: 1063
  • John, York PA.
2016 Blizzard and Pork Nachos!
« on: January 23, 2016, 07:32:45 PM »
Well 30 inches in a day is a lot for us.   Well worth the work for the nachos!


Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: 2016 Blizzard and Pork Nachos!
« Reply #1 on: January 23, 2016, 10:27:00 PM »
I feel for ya', John!  That's a helluva storm, up your way!  You all stay warm, and keep on cookin'!!
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

SconnieQ

  • Hero Member
  • *****
  • Posts: 1929
  • Model #1 since Jan 2015
Re: 2016 Blizzard and Pork Nachos!
« Reply #2 on: January 24, 2016, 02:45:18 AM »
Yikes! Glad it's not here. Nachos are good comfort food for a day like that.
Kari from Madison WI "77 Square Miles Surrounded by Reality"
Singing the praises of small and simple. SI Model #1 with "Libby the dog" poultry skin eating accessory.
Weber Smokey Mountain (are we still friends?), Weber Kettle Grill (stop complaining WSM, I still have a chance)
Anova WiFi Sous Vide