Using Premium Perfect Mix Pellets from CookinPellets.Com

[Pork Belly]

http://www.butcher-packer.com/index.php?main_page=document_general_info&cPath=36&products_id=1039

[Gary]

Am I the only one having difficulty relating much of the current discussion to the original topic of the thread?

[SuperDave]

Gary, I think you've been officially hijacked.  It appeared that you had a new course of action.  Do you still need feedback on the topic? 

[DivotMaker]

Gary - my apologies!  I seem to have been an accomplice to the hijacking!  We usually don't get this "off topic" before the OP reels us back in, but hey, it happens.    You'll find most of our "threads" seem to morph into a friendly discussion among friends, and sometimes they do stray.  If you see this happening, and are still looking for answers, be sure to post replies that keep the discussion on topic....that's the easiest way to keep it heading the right direction!

[elkins20]

Hey Gary, I just stay with the wood chunks, but lately have been adding 1 or 2 kingsford briquets. It gives is a different flavor.

Thanks for the advice. After last weekends disaster with pellets I have decided to stick with wood chunks and am looking at Smokinlicious. Live in a condo and they have prohibitions about using briquets etc.

Hey Gary, I just use 1 briquet in my #1 along with the wood and even when I am sitting out where am smoking you cannot tell it just smells like wood smoke.