2015 Article SMOKE

[jcboxlot]

Seems like smoke is on the rise.

http://barbecuebible.com/2015/01/02/raichlen-predictions-bbq-trends-2015/

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[SuperDave]

On the subject of smoked, meaty beef ribs, people love'em but either can't find them or don't want to pay the $12 - $15/pound for them. 

[NDKoze]

I can regularly find ribs. But they are usually way more bone than meat. So, it is hard to justify the cost.

[DivotMaker]

I'd love to find beef ribs that looked like the ones in that article!  Wow!!

[SuperDave]

I'd love to find beef ribs that looked like the ones in that article!  Wow!!

I think the only feasible solution is to start big and cut our own.  It would help justify feeling like we spent the money for the roast and got the ribs for free.

[DivotMaker]

I'd love to find beef ribs that looked like the ones in that article!  Wow!!

I think the only feasible solution is to start big and cut our own.  It would help justify feeling like we spent the money for the roast and got the ribs for free.

Had some great ribs on the bottom of the last prime rib I did, but weren't very meaty - I cut them close to the bone to preserve all that great meat for the prime rib!  Maybe those come from a different part of the beef rib?  I don't know much about the rib sections on cows, just pork.