Turned out excellent! I could really tastes the smoke heavy in the cheese.
I really like to stuff em with deviled ham or potted meat. Will give that a try soon. The best is to marinate chicken in Italian dressing for a few days, lay a slice in half a jalapeño and wrap it in bacon and grill em. I will try to smoke with the same recipe next time.
FYI, after manually tuning my Auber, it has been working perfectly. I'm starting to warm up to it. I may install the wall sensor soon.