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Brined Smoked Wings
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Topic: Brined Smoked Wings (Read 3049 times)
McSev2010
Jr. Member
Posts: 32
Brined Smoked Wings
«
on:
October 04, 2013, 08:53:21 PM »
Brined overnight in a orange-lemon-rosemay infused brine. Dusted with salt, pepper, and then brushed with crushed garlic and red chilis. These things were falling apart and moist without sauce.
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DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Brined Smoked Wings
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Reply #1 on:
October 04, 2013, 09:30:20 PM »
Very nice, McSev... Very nice!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
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Smokster
Hero Member
Posts: 464
Model #3 Owner
Re: Brined Smoked Wings
«
Reply #2 on:
October 04, 2013, 11:57:27 PM »
Those wings look delicious. They appear crisp with a nice colour, I'm sure they are out of this world. Did you use and corn starch to get them crispy?
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Tony from Toronto
Smokin It and Lovin It
McSev2010
Jr. Member
Posts: 32
Re: Brined Smoked Wings
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Reply #3 on:
October 05, 2013, 09:47:29 AM »
Smokster, the oil in the crushed garlic I brushed on did it.
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Brined Smoked Wings