Smokin-It User Forum!

Recipes => What's Cooking? => Topic started by: barelfly on December 18, 2020, 10:37:53 PM

Title: Tri-tip in the 3D
Post by: barelfly on December 18, 2020, 10:37:53 PM

Used the 3D for some tri-tip today. The tri-tip comes from a local ranch here in New Mexico that I found a few months back - they have shop in town and the quality is outstanding! I think its comparable to American Wagyu, marbling has been great on the different cuts I’ve had and most everything has been fork tender to cut!

I used some hickory chucks (not my favorite but it’s what I have left from my box, and rubbed with Oak Ridge BBQ Carne Crosta. Let it get to 130* internal and then finished with a cast iron skillet sear. Came out great!

Title: Re: Tri-tip in the 3D
Post by: mike1910 on December 19, 2020, 04:18:21 AM

Love me some tri tip! Looks on point to me, nicely done!

Title: Re: Tri-tip in the 3D
Post by: old sarge on December 19, 2020, 11:10:47 AM

Nicely done!

Title: Re: Tri-tip in the 3D
Post by: OldeSmoker on December 19, 2020, 04:22:44 PM

That is a great looking Tri-tip. Nice work. That will make some great sandwiches as well.