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Author Topic: Ancient wild muscadine grape smoked pork tenderloin  (Read 1651 times)

FreeMike

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Ancient wild muscadine grape smoked pork tenderloin
« on: March 02, 2019, 03:03:30 PM »
We have several huge old vines on our property. Wife trimmed a dead 3" vine off a large oak, so I thought I would give it a try.

All I can say is some of the best ever. Adds a little citrus to the Oakridge BBQ sweet rib rub that we prefer.
« Last Edit: March 03, 2019, 03:36:37 PM by FreeMike »
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old sarge

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Re: Ancient wild muscadine grape smoked pork tenderloin
« Reply #1 on: March 02, 2019, 09:38:33 PM »
Growing up in rural Ohio, we had vines growing all through the trees.  It was the late 1950's.  Johnny Weismueller was popular on Saturday morning movies. Guess what I did as a dumb kid after watching?
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FreeMike

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Re: Ancient wild muscadine grape smoked pork tenderloin
« Reply #2 on: March 02, 2019, 10:18:30 PM »
Same here Sarge. In Louisiana we swung across ravines filled with (real) quicksand. Probably weren't grape vines, thankfully. 😁
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