Thank you for all the help. I made brisket that was the best I have ever had. I know everyone said to brine it so I did. I used KY Smoker's beef brine
http://smokinitforums.com/index.php?topic=4199.0 but did not have a couple things. I did not have texas pete so I used Franks buffalo wing sauce. And I did not have beef broth so I used a bit of "Better than broth with water. All I can say is Amazing. Everyone kept saying that they had never had brisket this good and moist in their life.
After cuting into this brisket I can tell you I think it was a 1/2 brisket I think it had the flat and the point on it just cut in half. I got the thicker end. Man was this good.
Anyway thanks for all the help. Brisket is the 1 thing that I am always "Afraid of" but not anymore I have the right tools and great advice. Up next is ST Louis Ribs.