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Venison / Wild Game
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Bacon Wrapped Venison Backstrap
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Topic: Bacon Wrapped Venison Backstrap (Read 4720 times)
mmiaff3666
Newbie
Posts: 8
Bacon Wrapped Venison Backstrap
«
on:
January 08, 2015, 06:21:16 PM »
Just completed my first smoke of bacon wrapped backstrap in my new #2. I soaked the venison backstraps in a 50/50 brine solution of salt & sugar for 4 hours. After soaking I removed them from the brine and allowed them to come up to room temperature. I rubbed them with Jeff's Naked Rib Rub and wrapped them in bacon. I put 4 ounces of hickory in the smoker box, filled Miss Lilly's Flavor Savor with apple juice, and smoked them at 225° until the internal temperature on my Maverick ET-733 reached 140°. This by far is the best backstrap I have ever eaten. The kids said it was phenomenol and are already asking when I' m making it again. Give it a try, you won't be disappointed.
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Last Edit: January 08, 2015, 08:27:37 PM by mmiaff3666
»
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Matt from Maryland
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Bacon Wrapped Venison Backstrap
«
Reply #1 on:
January 08, 2015, 07:38:08 PM »
Sounds awesome, Matt! Pictures would give us something to drool over, though!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
mmiaff3666
Newbie
Posts: 8
Re: Bacon Wrapped Venison Backstrap
«
Reply #2 on:
January 08, 2015, 08:31:14 PM »
Tony I appologize for not posting pics. Next time I make them I will post pics. The backstraps disappeared to quickly to get a pic this time!
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Matt from Maryland
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Bacon Wrapped Venison Backstrap
«
Reply #3 on:
January 08, 2015, 09:34:20 PM »
You're new, Matt, so you get a "pass" this time.
We do love pics around here!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
allmann
Sr. Member
Posts: 117
Re: Bacon Wrapped Venison Backstrap
«
Reply #4 on:
September 28, 2015, 08:11:35 AM »
I know this is an old post, but do you remember a round about time it took to get to the desired temp?
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Kevin
Lacey NJ
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Bacon Wrapped Venison Backstrap
«
Reply #5 on:
September 28, 2015, 10:08:53 PM »
Matt?? You still there? We haven't heard from you in awhile! Come back, Matt!
Kevin, we haven't heard from this poster since 1/11/15, so he may not be around. Walt would definitely know the answer you're looking for!
«
Last Edit: September 28, 2015, 10:10:29 PM by DivotMaker
»
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Venison / Wild Game
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Bacon Wrapped Venison Backstrap