WOW! I smoked a rack of ribs and the results were beyond my expectations and the ultimate critic ( my wife) said that they were the best I had ever done. Talk about "set it and forget it".... Although I do have some experience with offset and bullet type smokers I am by no means an expert. I marinated them over night in Goya Mojo Criollo which is similar to Sour Orange and then applied a homemade dry rub and let it set for 6 hrs. I set the smoker to 235 with 3 ounces of apple wood and 5 hours later the juiciest ribs I've ever smoked.
Thank to all the positive comments on this forum for convincing me to purchase this "Bad Boy"