« Reply #31 on: August 19, 2015, 07:21:33 PM »
Bob,
2 TBSP of salt is about 12,000 milligrams of sodium.
So if 2 tablespoons of salt is divided by 6 slabs of ribs and say that makes between 18 - 24 servings............I guess that is not too terrible in my book for total sodium. We are talking about ribs here, not a lettuce salad. The topic was low salt rub, not NO salt rub.
+1. I consider this a low-salt rub, and it sounds good! It's in a pretty good-size batch, and spread out over 6 racks is pretty light salt...to light for my taste, in fact.
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Tony from NW Arkansas
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