Looks great Mike!
One of the nice things about the Smokin-It smokers that I have found is that it is hard to dry out your meat in these things. The smokers retain moisture so well and if you use a pan of juice, beer, etc. (as I always do) your meat will rarely be too dry.
This is the very reason that the no-peak method works so well.
We'll be looking forward to hearing about more successful smokes.