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Recipes => Poultry => Topic started by: Ken on March 30, 2021, 11:37:13 PM

Title: Pecan smoked half chicken
Post by: Ken on March 30, 2021, 11:37:13 PM

When it’s time to lighten up, just smoke something.  24 hour kosher salt dry brine. Naturally dried pecan for the wood.  New Mexico medium hot chilies and black pepper for the rub. Roasted chilies were a great side.  Turned out great.

Title: Re: Pecan smoked half chicken
Post by: OldeSmoker on March 31, 2021, 08:18:03 AM

That’s a great looking plate.