Smokin-It User Forum!
Recipes => Sauces => Topic started by: gregbooras on April 04, 2015, 05:00:52 AM
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Salsa Restaurant Style - Greg
• 1 can 28 oz. whole peeled tomatoes (10% or less sodium)
• 2 t. pickled jalapeno’s diced fine
• 1 t minced garlic
• 1 T lime juice
• ½ - 1 t sea salt course
• ½ t cumin
• 2 t guajillo chili powder
• 1 T dried cilantro
• ¼ cup sweet onion diced fine
• 1 can green chilies (drained)
Add tomatoes to food processor and blend until smooth. Next add the onions and green chilies and blend for about 3-4 seconds (you want some chunks).
Mix all ingredients in a bowl, cover and refrigerate overnight or at least 2-3 hours.
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Greg:
I love trying out different salsa recipes. I'll have to give this one a try.
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Rolling a couple of tomatoes, peppers and onion in a super hot pan gives the salsa a nice restaurant style "fire roasted" flavor. Remove when skins are 60% - 70% black. Maybe something you could incorporate into this recipe.
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Rolling a couple of tomatoes, peppers and onion in a super hot pan gives the salsa a nice restaurant style "fire roasted" flavor. Remove when skins are 60% - 70% black. Maybe something you could incorporate into this recipe.
I wonder about putting them in the smoker for a short time, might be worth a go?
Greg
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Fresh salsa tonight for dinner with Fajitas.
Greg