Smokin-It User Forum!

Recipes => Rubs => Topic started by: gregbooras on April 03, 2015, 04:27:44 PM

Title: BBQ Rub
Post by: gregbooras on April 03, 2015, 04:27:44 PM
I have been working on this for a while, but some reason never got to the finish line. For my rub I was looking for something that had a lower salt and less paprika, no or little clumping and no chemicals. Thanks also for folks here who posted their rubs and info.

BBQ Rub – Makes 1.5 cups
Ingredients:

1 cup Turbinado sugar (ground fine in a coffee grinder 3 seconds or so)
½ cup Domino Pourable Brown Sugar (Brownulated Light Brown Sugar)
1 T onion powder
2 T granulated garlic powder
4 T smoked Spanish paprika
2 t ground mustard
1 t cumin
3 T Guajillo chili powder
1 t ground black pepper
2 T Himalayan x-fine sea salt

Directions:
Grind the Turbinado sugar and then add all ingredients into a food processor and mix until well blended. Remove and place in an airtight container.

Since this is a fairly new recipe, I am not sure about the clumping, but it sure tastes good.

I plan to make these for X-mas and hand out to my employees this next year.

Greg
Title: Re: BBQ Rub
Post by: es1025 on May 23, 2015, 07:28:20 PM
Greg
I am a big fan of turbinado sugar for my rubs. I thinks its better than the clumby brown sugar. I always have a couple of batch of memphis dust ready for smoking. I have tweaked the md with some cayenne.
Title: Re: BBQ Rub
Post by: gregbooras on May 23, 2015, 07:32:52 PM
Ed,

My latest rub is over a month or so old and living in Florida if this was going to clump  it would by now. The key to non lumping rub I believe is the turbinado sugar and theDomino Pourable Brown Sugar (Brownulated Light Brown Sugar). I also do not see burning even with long smokes!

I am really happy with the end results and I use this on everything.

Greg
Title: Re: BBQ Rub
Post by: Barrel99 on May 23, 2015, 10:52:56 PM
Interesting twist Greg. Áre you getting a good bark?
Title: Re: BBQ Rub
Post by: gregbooras on May 24, 2015, 07:01:50 AM
Quote from: Barrel99 on May 23, 2015, 10:52:56 PM
Interesting twist Greg. Áre you getting a good bark?

The bark is amazing, here is the Pork Butt I did a few nights ago.

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi375.photobucket.com%2Falbums%2Foo191%2Fgregbooras%2Fpork%2520butt%2520smoked%2520brined%2520injected_zpsdhwq2ts4.jpg&hash=3b7363a7b85fb991153407a1613adf30471e70ab) (http://s375.photobucket.com/user/gregbooras/media/pork%20butt%20smoked%20brined%20injected_zpsdhwq2ts4.jpg.html)

Greg
Title: Re: BBQ Rub
Post by: Barrel99 on May 24, 2015, 09:41:24 AM
That's a great bark!
Title: Re: BBQ Rub
Post by: gregbooras on May 30, 2015, 11:03:08 AM
Since I was running low it was time to make up another batch of rub. Also I have a couple of friends that I plan to share with!

(https://www.smokinitforums.com/proxy.php?request=http%3A%2F%2Fi375.photobucket.com%2Falbums%2Foo191%2Fgregbooras%2Fbbq%2520spice_zpssnn2ky69.jpg&hash=abbcaa08dd74f65dda7c5029298bf06816c01eba) (http://s375.photobucket.com/user/gregbooras/media/bbq%20spice_zpssnn2ky69.jpg.html)