Smokin-It User Forum!
General Discussions => Introductions => Topic started by: sts3d on December 08, 2013, 11:23:57 AM
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Want to thank all who have posted here. I saw the Smokin it smokers at the Ohio Deer and Turkey Expo last spring. I should have taken one home that day........ I have been smoking and grilling pretty much my whole life . Grew up on a farm with lots of hog and lamb, goat roasts.....I have had a few of the cheapie charcoal and electric smokers and used em with good success but the durability was lacking. So now I have a #2, maybe should have bought a #3........I am a fan of all styles of BBQ. NC,Texas,Memphis,Cuban. I still like live fire smoking but wanted to get a quality electric for my home to simplify things. I've only got 2 smokes in the #2 but I'm really happy with the results.The Brisket last nite was delicious. I wish I could get a whole hog or goat in the #2 :D
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Nice. Using 3 for the first time today.
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From Erie eh, Joe Roots is one of my favorite restaurants. I used to work up that way quite a bit, also used to shoot an archery tournament every year up there.
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Glad to hear that you are liking your #2! Good smoking my friend. Make sure you post some pictures of the work you do.
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Welcome, Sean! Look forward to a lot of good experience & recipes from a guy with your background!
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Welcome. I'm fairly new to the Electric Smoker world too but one of the things I'm looking forward to is the flexibility of it. It's easy to fire up for a short cook. I plan to do some jalapeno's over the holiday. I would have never fired up my stick burner for that. Also looking forward to using it for potato's and vegetables this summer.